Comments for Randall Writes

Comment on West Seattle Living: Crossing the Bridge for Bar del Corso by Rosalyn

Rosalyn — Fri, 14 Dec 2012 10:37:00 +0000

Normally I do not learn article on blogs, but I wish to say that this write-up very forced me to
check out and do it! Your writing taste has been amazed me.
Thank you, very great post.

Comment on Mired in the Brogue of “Skagboys” by aBitofCulture

aBitofCulture — Tue, 06 Nov 2012 20:50:31 +0000

Trainspotting is the best film/book of all time. Shame about skagboys which I thought was pish! There are film versions of ecstasy and filth too, neither of which I’ve seen yet but I will soon.

Comment on Randall Cooks: Smoked Salmon Chowder by rcs

rcs — Thu, 18 Oct 2012 22:44:50 +0000

Yeah, not sure when we’ll see the sun again. Nice extended summer though (when it finally got here!)

Comment on Randall Cooks: Smoked Salmon Chowder by Randall

Randall — Thu, 18 Oct 2012 16:12:29 +0000

Do it! Perfect weather for it this weekend, by all appearances.

Comment on Randall Cooks: Smoked Salmon Chowder by rcs

rcs — Thu, 18 Oct 2012 03:28:35 +0000

I just wandered over here from Whatever after you “won” the 300,000 commenter race. I think I have to make this chowder this weekend. I’m in Snohomish county, so of course it will be the salmon!

Comment on Mired in the Brogue of “Skagboys” by Randall

Randall — Wed, 17 Oct 2012 21:15:02 +0000

He’s among my top few favorites, too. And, I don’t think I’d like it as much without the dialect; I’d just read it faster.

Comment on Mired in the Brogue of “Skagboys” by Chuk

Chuk — Wed, 17 Oct 2012 19:30:08 +0000

Huh, I love Welsh’s stuff — I think I’ve read all but maybe an anthology of his. Never had a problem with the dialect.
I agree with your comment on the cashing-in — if it’s a sell-out, it’s a pretty faithful one that seems to be more for love than money.

Comment on Happy National Grilled Cheese Day! by Lauren @ Dofino

Lauren @ Dofino — Wed, 25 Apr 2012 14:48:09 +0000

Hi Randall, good to see you’re using Havarti! I work with Dofino Cheese, so I’m always using havarti, and the creaminess is perfect for grilled cheese. Give Dofino a try the next time you make one! (assuming you’re not going to wait approximately 355 days…;) )

Comment on Happy National Grilled Cheese Day! by Joan Javernick

Joan Javernick — Fri, 13 Apr 2012 23:16:41 +0000

Making these for dinner tonight with some “tomato bisque” AKA Campbell’s!

Comment on Happy National Grilled Cheese Day! by 1wolfsong

1wolfsong — Fri, 13 Apr 2012 15:41:22 +0000

Yum!